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Completely unrelated to this post — today I learned how to steam gyoza on my stovetop and I’m quite proud. I see many dumplings-and-tea lunches ahead of me.

Anyway, I’ve been meaning to give this a try and the reviews here were even more encouraging. People can be kinda harsh about Bigelow, but they didn’t seem to hate this one as much.

The bag smells like tart apples. As the tea steeps, it goes from the a faint green tea color to the color of strawberry applesauce. Oh, hibiscus, I know that’s you. It does give it a cheery pink/red hue that someone might mistake for the pomegranate’s influence, though. Clever. The scent of it brewed still smells predominately like apples and rosehips. The flavor, however, is a little weaker than what I was expecting. It basically tastes like a Celestial Seasonings Zinger to me. Fruity with a lot of stuff going on in the background, but none of it being flavors from actual tea. This is meh, but probably alright iced.

Preparation
185 °F / 85 °C 2 min, 30 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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