88
drank Cucumber Mint by Tea Forte
490 tasting notes

I added more of this to my stash yesterday. Quite pleased to have another cup on National Hangover Day. Mine’s not that bad, just a headache, but I do kinda want to stick with something soothing and light today. No chai or puerh, thanks.

Mainly, since I’ve written about this tea already, I just wanted to mention that with a longer steep time, more cucumber flavor surfaces. That’s exactly what I was hoping for. Of course, the mint gets stronger, too. But that’s definitely not a bad thing.

Preparation
185 °F / 85 °C 3 min, 45 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, lychee, osmanthus, cucumber, sage, lavender, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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