86

I am so behind on my Nuvola reviews. I feel pretty bad about that, so I think I’m going to finish them today. Curse my tea ADD.

I admit, I’m a little afraid of this one. I’ve had a few orchid scented and flavored things before and I’ve hated them. However, the tea leaves I have here don’t smell like that at all. They smell like a nutty oolong, with a hint of spring grass. They’re dark green, and they look like they were rolled very gently and loosely.

The tea brews up to a pleasant pale green, and suddenly, the strong aroma of flowers is very evident. It reminds me of fresh gardenias. There’s also a bitter scent that puts me off a little bit, but if I know anything about oolong, I know I shouldn’t be scared away by that. And I’m right! The flavor is surprisingly delicious. Vegetal and floral at the same time with sweet creamy notes. The orchid is much more subtle than I expected, which is nice. It’s like a little decoration on an already good oolong. Very satisfying!

Preparation
190 °F / 87 °C 2 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

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