88
drank Swiss Apple by Tea Forte
491 tasting notes

Oh dear, it’s a rooibos. Rooibos and I don’t really get along, but that’s with one exception: apple cinnamon. I’ll admit right here in front of all of Steepster that I genuinely like Tazo’s Organic Apple Red, which is also a rooibos. (What?! You got something to say?!) I had a feeling that this might be similar, so I’m giving it a chance even though this one uses chocolate instead of caramel.

It smells divine. I actually made a “mmm” noise when I sniffed the bag. I can’t smell the chocolate, but that’s alright. As it steeped, the aroma spread throughout my kitchen. As I sip, I can’t really taste the chocolate either. But more importantly, I can’t taste that strange rooibosness that I dislike so much. This is just a yummy apple cinnamon treat to me. Smooth and comforting, well-spiced without it being too much. Yep, I’ll be picking this one up again, too.

Preparation
Boiling 4 min, 30 sec
Cavocorax

It’s always nice to find exceptions to things you generally dislike. :D

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Comments

Cavocorax

It’s always nice to find exceptions to things you generally dislike. :D

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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