drank Moroccan Mint by Harney & Sons
520 tasting notes

So, my tea stash had started to dwindle. I decided it was time to get around to tasting all the Harney & Sons teas I’ve had my eye on, so I made a big order of samples. And in addition to what I ordered, they sent along five other single-bag samples! I have so much tea to review!

Moroccan mints, in my previous experience, tend to all be very similar. This one is a little more on the bitter and astringent side of things, but that’s because it’s not just pure dried herb. About a third of it seems to be gunpowder green tea leaves. But that certainly doesn’t take any flavor away from the peppermint. It still leaves a soothing, tingly feeling in my mouth. I’ll be happy to finish this tasty blend, but I think I prefer the Arbor Teas version.

185 °F / 85 °C 3 min, 15 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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