I don’t know about this tea… I think I might have oversteeped it. I brewed it at 180 degrees for around 4 minutes with somewhere near a teaspoon and a half of leaves. It has a sort of odd aftertaste, but definitely does remind me of pekoe. Maybe I’ll give it another try at 3 minutes?
Quiet, strange, and in love with the world of tea. 23 years old and living with friends just outside downtown. Cat lover, electronic music geek, and collector of fossils.
Atlanta, GA
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