75
drank Vanilla Black by Harney & Sons
474 tasting notes

When I ordered this, the idea was that I probably wouldn’t like Vanilla Comoro much because it’s decaf and I thought that was weird. Of course, that wasn’t the case. I fell in love, face-first, with Vanilla Comoro. So the roles have reversed. This tea now has to live up to what I thought would be the loser.

It smells lovely as it steeps, brewing up to a pleasant reddish amber. The aroma is sweet vanilla and faintly smoky, leathery black tea. I’m a little surprised by the smokiness, as I wasn’t expecting it. This doesn’t have the buttercream, cupcakey vanilla that the Comoro had, which disappoints me a little. Oh dear, I’ve gotten spoiled.

The flavor is much more smoky than I expected, followed by the vanilla. It’s decent, yeah, but not what I was hoping for. I wanted a sort of cake or ice cream flavor, and this isn’t it. It’s a nice vanilla bean taste, but it’s too subtle for me. Sorry, Vanilla Black, but I’ll be reordering Vanilla Comoro instead. (And mixing it with French Super-Blue Lavender, oh god yes.)

Preparation
205 °F / 96 °C 4 min, 30 sec
ashmanra

Vanilla Comoro does have a sweeter, caramel dessert flavor while Vanilla Black is more straight vanilla, though I like both!

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Comments

ashmanra

Vanilla Comoro does have a sweeter, caramel dessert flavor while Vanilla Black is more straight vanilla, though I like both!

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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