Tabby

Very… dark tasting tea. Earthy and definitely smoky. Something about it reminds me of a river in the woods. I brewed it at boiling point for four minutes. Sweetened it with 2 Splenda packets. Next time, I’m going with honey. This is probably amazing with honey. Also, this is my first yunnan.

10 months ago

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East Side Rob 10 months ago

Nothing like a good Yunnan. See how you like Adagio’s other Yunnans. (I haven’t tried them myself.) And also try Rishi’s Organic Golden Yunnan. It’s really good and wild harvested from tea trees that are hundreds of years old. Had a cup after lunch today, in fact.

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Quiet, strange, and in love with the world of tea. 23 years old and living with friends just outside downtown. Cat lover, electronic music geek, and collector of fossils.