34
drank Yunnan Jig by Adagio Teas
474 tasting notes

Very… dark tasting tea. Earthy and definitely smoky. Something about it reminds me of a river in the woods. I brewed it at boiling point for four minutes. Sweetened it with 2 Splenda packets. Next time, I’m going with honey. This is probably amazing with honey. Also, this is my first yunnan.

East Side Rob

Nothing like a good Yunnan. See how you like Adagio’s other Yunnans. (I haven’t tried them myself.) And also try Rishi’s Organic Golden Yunnan. It’s really good and wild harvested from tea trees that are hundreds of years old. Had a cup after lunch today, in fact.

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East Side Rob

Nothing like a good Yunnan. See how you like Adagio’s other Yunnans. (I haven’t tried them myself.) And also try Rishi’s Organic Golden Yunnan. It’s really good and wild harvested from tea trees that are hundreds of years old. Had a cup after lunch today, in fact.

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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