76
drank Yerba Mate by Harney & Sons
490 tasting notes

I believe this is my second yerba mate? Now, right off the bat, I messed up the preparation. Turns out I was supposed to treat it like a green, but I read the instructions too late. So my water was too hot. Therefore, my review of this might be a little skewed. (And I don’t have another sachet to try again with.)

The tea smells lightly smoky and spicy. Almost like cinnamon, but different. It’s the only thing I can compare it to. The flavor reminds me of something outside. It’s very vegetal, kind of reminding me of collard greens. There’s also a note of green beans. And leather. I know, this sounds really weird. But it was a freebie and after a night of drinking, I needed something to wake me up.

As far as the buzz goes, I can definitely feel something. It doesn’t seem as strong as a cup of coffee, and it comes on a little slower, but there’s certainly something there.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, lychee, osmanthus, cucumber, sage, lavender, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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