90
drank Hao Ya 'A' by Harney & Sons
491 tasting notes

As I prepare this, my hopes are high. It smells like it’s going to be a very good, strong black tea. The fine, narrow leaves have a sharp, dark, lightly smoky aroma. It’s almost like a lapsang souchong, but not piney. As it steeps, I smell notes of wheat and cocoa. Almost like kid’s cereal, but smoky.

The dark tea’s flavor is malty and toasted. Great for this wet, chilly day. The smoke also plays a part to strengthen and compliment it, lingering in the aftertaste and exhale. The cocoa does come through, but it’s not the most prevalent flavor. It’s a tiny bit on the astringent side, but not really that bitter. There’s certainly a lot going on in this Keemun, but I like it very much. It’s very satisfying. I will probably get another sample next time I order, along with the Hao Ya ‘B’.

EDIT: Coming back to say that this might be a tea to avoid if you’re caffeine-sensitive!

Preparation
205 °F / 96 °C 4 min, 15 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

Following These People

Moderator Tools

Mark as Spammer