85

A big thank you to Teavivre for allowing me to sample their teas again! I always love having the opportunity!

Now, I have had a chrysanthemum tea once, and that was several years ago. I know I enjoyed it, but I don’t remember much else. (Besides the fact that it was much lower quality than this one.)

The tea itself is beautiful. Delicate, pale flowers with green buds at their base, almost like little daisies. They smell sweet and sort of spiced. I’m instantly reminded of spring. They seem to have been dried very gently, as there is no trace of bruising or brown spots anywhere. Very interesting! As it steeps, the flowers fluff up and expand, making me wish for a glass teapot to prepare them in. It would be so lovely…

The tea brews up to a light shade of greenish yellow, as I expected. It smells a lot like fresh chrysanthemums, but also kinda like chamomile. But not exactly. It’s a little hard to describe. The flavor is light as well, and very clean tasting. It’s soothing and very floral, of course. The description mentions it being slightly bitter, but I’m not getting that. Perhaps I would if I added more flowers.

This would be a great tea to end a summer night with.

Preparation
185 °F / 85 °C 2 min, 15 sec
Mercuryhime

I grew up with Chrysanthemum tea as a remedy for colds and coughs. It’s also great iced with a bit of honey. :)

gmathis

It’s an acquired taste, but I think I’m finally beginning to acquire it.

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Comments

Mercuryhime

I grew up with Chrysanthemum tea as a remedy for colds and coughs. It’s also great iced with a bit of honey. :)

gmathis

It’s an acquired taste, but I think I’m finally beginning to acquire it.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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