drank Rooibos Vanilla Chai by Adagio Teas
522 tasting notes

My love for vanilla and chai spices overrides the fact that this is a rooibos tea. Also, it’s two in the morning and my friends wanted tea. I figured this would be a good choice since there’s no caffeine.

While it steeped, my brother commented that it smelled like Christmas. It certainly does, especially with the orange peel, clove, soft vanilla, and cinnamon. I served it sweetened with a splash of 1% milk, which added a very nice creaminess that blended with the vanilla. Still, the spices provide a bit of a bite at the end. They also cover up any sort of rooibos aftertaste. I honestly wouldn’t know this had rooibos in it if it wasn’t in the name and description. It’s more like if vanilla masala chai and Constant Comment had a baby.

I’d say this is another rooibos that passes in my book.

Boiling 5 min, 30 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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