Over the years, I’ve grabbed a sample of this flavor several times. (Between 2005 and now.) Each time I’ve bought it, it seemed better than the last. As if they tweak it for the better with every new batch.
This time is no exception. The caramel taste is so strong it’s almost too much! I made a pot to share with my husband tonight and it made the whole apartment smell like I was baking a caramel cake! The flavor keeps the aroma’s promise, too. Sweet, smooth, sinful.
On the next chilly morning we have, I’m going to make this with one part Caramel, one part Lapsang Souchong. Smoky caramel experiment!