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This one was a gift from Kaliska after we spent some time checking out Della Terra’s rather unique lineup.

The first thing I notice about this tea is that there are actual little chunks of toffee mixed in. I absolutely love toffee. Also, coconut flakes, which are usually a plus. There’s a lot more to this tea than the name implies. I’m seeing butterscotch listed as an ingredient, too. Yum.

Just like Chili Chocolate Truffle, there is a considerable amount of oil collected on top of the brew. It’s a little cloudy, too. It smells very strongly of chocolate, but not quality chocolate. More like the cheap artificial kinds of chocolate, like Tootsie Rolls or Little Debbie snacks. The rest of the ingredients smell great, however, if you can get past the fake cocoa. I have such a weakness for caramel that I am willing to see past it.

The black tea they used for a base is not very strong compared to all the other ingredients. It’s hardly astringent, and doesn’t do much to add flavor. The strongest thing I taste is chocolate, but in a Swiss Roll kinda way. The caramel, toffee, and butterscotch come next, plus notes of honey. I don’t taste the coconut at all. Overall, I think this tea would be great with everything but the chocolate. I’ll finish the sample, maybe try some experiments with milk, but it’s not something I’d want again.

Flavors: Caramel, Chocolate

Preparation
Boiling 4 min, 15 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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