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I’ve been meaning to review this tea for days! I am stereotypically drawn to anything pumpkin spice, and when you add that to another one of my favorite things, which is chai, I get excited.

Anyway, this smells delightful. Bright ginger, warm cinnamon, spicy clove and something very sweet like a dessert. I can see large pieces of cinnamon bark mixed into the black tea, whole cloves, and something round and seed-like that I can’t identify. Neat! As it steeps, the clove scent really comes out and combines with the cinnamon. It smells a lot like Constant Comment! (I mean that affectionately.)

Once it was ready, I added a tiny splash of 1% milk and some of the organic sugar Just Organic Tea provided in my sampler. Now, I generally use zero-calorie monk fruit sweetener. So having real sugar in my chai is a bit of a treat for me. As I sip it, I find it a little mild for my taste. I can taste a hint of the pumpkin flavor, and it’s nice, but not as much in the forefront as I would have liked. Same with the spices. Overall, I like it, but I would need to double or triple-up on the amount of leaf I’d use.

Flavors: Cinnamon, Cloves

Preparation
Boiling 5 min, 0 sec
Ze_Teamaker

Is it just me or does it seem like Pumpkin is a hard flavor to come through strong?

Tabby

It absolutely is. I’m definitely on the search for something more noticeably “pumpkiny”.

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Comments

Ze_Teamaker

Is it just me or does it seem like Pumpkin is a hard flavor to come through strong?

Tabby

It absolutely is. I’m definitely on the search for something more noticeably “pumpkiny”.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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