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I’ve been meaning to review this tea for days! I am stereotypically drawn to anything pumpkin spice, and when you add that to another one of my favorite things, which is chai, I get excited.

Anyway, this smells delightful. Bright ginger, warm cinnamon, spicy clove and something very sweet like a dessert. I can see large pieces of cinnamon bark mixed into the black tea, whole cloves, and something round and seed-like that I can’t identify. Neat! As it steeps, the clove scent really comes out and combines with the cinnamon. It smells a lot like Constant Comment! (I mean that affectionately.)

Once it was ready, I added a tiny splash of 1% milk and some of the organic sugar Just Organic Tea provided in my sampler. Now, I generally use zero-calorie monk fruit sweetener. So having real sugar in my chai is a bit of a treat for me. As I sip it, I find it a little mild for my taste. I can taste a hint of the pumpkin flavor, and it’s nice, but not as much in the forefront as I would have liked. Same with the spices. Overall, I like it, but I would need to double or triple-up on the amount of leaf I’d use.

Flavors: Cinnamon, Cloves

Preparation
Boiling 5 min, 0 sec
Ze_Teamaker

Is it just me or does it seem like Pumpkin is a hard flavor to come through strong?

Tabby

It absolutely is. I’m definitely on the search for something more noticeably “pumpkiny”.

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Comments

Ze_Teamaker

Is it just me or does it seem like Pumpkin is a hard flavor to come through strong?

Tabby

It absolutely is. I’m definitely on the search for something more noticeably “pumpkiny”.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, lychee, osmanthus, cucumber, sage, lavender, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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