88
drank Sweet Chai Of Mine by Good Earth
490 tasting notes

Wow, I’m surprised to be the first to review this tea! I picked it up on a whim when I was visiting the inlaws in Ohio. I liked the packaging and the thought of self-sweetening chai, even though it involved stevia leaf. That stuff is a little off-putting to me. I don’t like how it lingers in my mouth, sweetening the very air.

What I absolutely love about this tea is its aroma. It’s mouth-watering. It smells like butterscotch or butter rum and vanilla, with a hint of cinnamon and clove. It’s absolutely heavenly. Like a decadent ice cream dessert. The flavor isn’t entirely as strong, but it doesn’t disappoint. Very butterscotchy for a chai! It’s not heavy on other traditional chai spices like ginger or cardamom, but there’s a nice note of vanilla.

Now, about the self-sweetening aspect. It really is naturally sweet, but the sweetness sort of comes along in the finish. I guess I’m not tasting the stevia until the exhale. It’s not a bad thing, it’s just a sensation I’m not used to. I might be tempted to add just a little more sweetener, but I like my chai on the sweeter side, so that might just be me.

Flavors: Butter, Cinnamon, Cloves, Vanilla

Preparation
Boiling 6 min, 0 sec
TheTeaFairy

You make this sound really decadent :-)

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TheTeaFairy

You make this sound really decadent :-)

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, lychee, osmanthus, cucumber, sage, lavender, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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