92
drank White Chai by Adagio Teas
492 tasting notes

Mmm, this is unexpectedly the perfect tea for the changing of the seasons. The very first hints of fall are showing here, making me excited for heavy, smoky, and spicy winter teas. But not yet! It’s still in the eighties during the day, and the sun isn’t all the way down until nine.

Anyway! The tea itself is beautiful. Slender, green leaves mixed with bright red peppercorns, white coconut shavings, tan pineapple pieces, yellow lemongrass, brown cloves and cinnamon. The aroma is strong, spicy, and promising. It reminds me a lot of Adagio’s Thai Chai, which is one of my favorites.

This tea brews up to a very light tan, and when the milk is added, it almost goes completely white. Very interesting… I wonder how it would look with a sprinkle of cinnamon on top! Flavorwise, the cardamom, ginger, and cinnamon are in the forefront. There’s really too much going on in this to taste the white tea (at least, in the way that I prepared it). The lemongrass is very present as well, but I can hardly tell there’s any pineapple. Can’t taste that much at all, but it’s there. Same with the coconut. It’s in the very background, but present. Anyway, this is pretty crazy, and I like it a lot. I might have to reorder once it really starts getting cold.

Full disclosure: I didn’t look at the steeping instructions on this. I winged it, for once.

Flavors: Cardamon, Cinnamon, Clove, Fruity, Ginger, Lemongrass

Preparation
190 °F / 87 °C 4 min, 0 sec
carol who

First hints of Fall!!! Eeeeck! Where do you live? I’m not going there. Here in IL it’s still very warm and summer-y. The tea sounds good… but not for a couple months.

mrmopar

Yay fall go away heat…

Tabby

@Carol Atlanta! But it’s just a weird cool spell. I know it will be blazingly hot again soon, and on until October. It’s summer 8 months out of the year here, haha.

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carol who

First hints of Fall!!! Eeeeck! Where do you live? I’m not going there. Here in IL it’s still very warm and summer-y. The tea sounds good… but not for a couple months.

mrmopar

Yay fall go away heat…

Tabby

@Carol Atlanta! But it’s just a weird cool spell. I know it will be blazingly hot again soon, and on until October. It’s summer 8 months out of the year here, haha.

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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