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This is another one I bought on a whim from the salvage grocery store. I figured even if it was bad, I could just make it into chai or something.

Turns out, it’s not great. I mean, I’m not a fan of yerba mate in the first place, so I might be biased. It’s strong, rubbery-tasting and cloudy. Very dark and pungent. With a little sweetner, it’s not bad, but it’s defintely not a great black tea experience. There are notes of green plant matter, earth, and hay.

However, they weren’t kidding about it being energizing. Black tea plus yerba mate = cracked-out Tabby. I’m going to have to remember this on days when I’m dragging my feet at work.

So, basically, I don’t recommend this tea for the taste or quality. But I do recommend it for the buzz!

Flavors: Dirt, Earth, Hay

Preparation
Boiling 4 min, 30 sec
Smoochety

Now all you need is some Cubby Wubby Womb Room tea…

Tabby

Some what…?

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Smoochety

Now all you need is some Cubby Wubby Womb Room tea…

Tabby

Some what…?

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

After 10 years on Steepster, I have given up. The lack of maintenance, updates, and mobile compatibility have finally discouraged me. I still use my Cupboard and add teas to the database, but I won’t be logging teas anymore.

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Decatur, GA

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