62
drank English Breakfast by Adagio Teas
492 tasting notes

Blended with Celestial Seasonings Raspberry Zinger (2 bags) again. This time I extended the brewing time by just a little, and used 11 teaspoons instead of 9. I had hoped to give the tea a stronger flavor, and it worked. I added sugar and cold water, eyeballing the amounts, and now it’s cooling in my fridge. My ingenuiTea is half-full of leaves when I’m done.

Preparation
Boiling 5 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

Following These People

Moderator Tools

Mark as Spammer