Saw this at work today and I was curious. I usually don’t like rooibos, but I make an effort to try them from time to time.

Anyway, all I had was honey to sweeten it, so I tried it plain first. It’s a little on the sour side, which was unexpected, and the vanilla taste is very strong. It lingers in the mouth in a pleasant way. And while the taste reminds me of an air freshener my grandmother used to have, it’s not bad. I definitely can taste the pomegranate (and not that weird artificial pomegranate taste some teas have). I added a dollop of honey after that and the flavor was improved, but it probably would have been better with sugar. The taste of the actual rooibos is practically non-existent.

My verdict is that this is drinkable, but not something I would pick up at the store myself. I can see others liking it a lot.

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.


Decatur, GA



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