18
drank English Breakfast Tea by Hyson
492 tasting notes

I took it as a bad sign when I opened the little paper package and sniffed. There was no scent at all coming from this tea. As it brewed, dark and cloudy, there came a hint of aroma finally. It reminded me of the big tea brewer I used in my waitress days at a country club. I tried to keep my expectations positive, as I love Ceylon.

I added 2 teaspoons of sugar and tasted it. I mostly tasted sugar, with a bit of a Ceylon aftertaste at the end. It tastes cheap and mass-produced with lots of filler. Leaves a sour taste in my mouth and is pretty astringent. I do not recommend this unless it’s a last resort.

Preparation
Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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