18
drank English Breakfast Tea by Hyson
477 tasting notes

I took it as a bad sign when I opened the little paper package and sniffed. There was no scent at all coming from this tea. As it brewed, dark and cloudy, there came a hint of aroma finally. It reminded me of the big tea brewer I used in my waitress days at a country club. I tried to keep my expectations positive, as I love Ceylon.

I added 2 teaspoons of sugar and tasted it. I mostly tasted sugar, with a bit of a Ceylon aftertaste at the end. It tastes cheap and mass-produced with lots of filler. Leaves a sour taste in my mouth and is pretty astringent. I do not recommend this unless it’s a last resort.

Preparation
Boiling 5 min, 15 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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