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Organic Ancient Pu-Erh Palace Tea from Arbor Teas
89

I feel like I shouldn’t be the first one to review this tea, because in a minute, I am going to come off sounding like an enormous newbie. This is my first real pu-erh, as the cheap bagged chrysanthemum blend by Asian Taste I tried earlier doesn’t count. (Even though it was very tasty.)

Upon first sniff, I was a little intimidated. Not to be offensive, but this tea smells exactly like fish food to my inexperienced senses. As it brewed, I was stunned at how dark it became. I had never seen tea so black before, almost like coffee. It had a dark ambery red tint to it as well. I was so intrigued at this point. And the liquor itself lost the fishy scent.

For a tea this dark, I would never have expected it to be so smooth! It’s not bitter or sharp at all, and hardly astringent. It just tastes like mellow, good black tea. I really like it. It has a sort of taste in it that I can’t identify… it’s a sort of “aged” flavor that’s hard to describe. There’s also something in this that sort of reminds me of pekoe. Anyway, I think it’s great! And the caffeine content makes it a lot of fun. Honey would compliment it well, I think. EDIT: I think I’ve tasted something like this before in a bottled Thai tea.

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Comments

Auggy
Auggy 2010-09-26 15:45:36 -0400

I’m always surprised by how much cooked pu-erh smells like the dry food we feed our cats… both are very pier-like.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black and fruit teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and darjeeling. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently trying to grow my own tea. I have a 2-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

I have a habit of shopping at Asian grocery stores, so I end up pioneering a lot of teas that are new to Steepster.

I’m always down for a trade, so feel free to browse my cupboard and note me!

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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