Alright, Organic Special Grade, take two.

This time I’ve steeped it for seven minutes. Last time it was just a tad too mellow for my tastes, so this time I decided to experiment. (Especially since a friend told me I could just let it go for as long as I wanted.) It brewed up incredibly dark as usual, and everything the leaves touch turns dark amber.

I also added sugar and honey, a tablespoon of each. And this is so good. The extra two minutes have made a great difference. It is still not bitter in any way, but the flavor has strengthened. It’s so incredibly smooth and sort of buttery. It does dry the mouth out a little, though. And it does definitely taste roasted and earthy. I might have to add this to my shopping list…

Upped the rating. And I will see what happens at nine minutes eventually. :D

Boiling 7 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.


Decatur, GA



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