81

And that’s the end of that. My last pot, served with sugar and a splash of French vanilla cream. Topped with whipped cream and a sprinkle of cinnamon.

Does anyone know if Adagio’s tea tins are dishwasher safe?

Preparation
Boiling 5 min, 30 sec
LiberTEAS

Other than stainless steel utensils, I don’t recommend putting any metal in the dishwasher.

Auggy

I stick ‘em in my dishwasher all the time. I don’t know if I should but I do.

Tabby

Hmm. Maybe I’ll do it just this once to get the cinnamon out…

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LiberTEAS

Other than stainless steel utensils, I don’t recommend putting any metal in the dishwasher.

Auggy

I stick ‘em in my dishwasher all the time. I don’t know if I should but I do.

Tabby

Hmm. Maybe I’ll do it just this once to get the cinnamon out…

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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