75

Yum again. Creamy and orangy but in a non-obtrusive way, well-rounded by the vanilla oolong. The chamomile is sort of buried by that taste, along with the faint hint of rooibos. It’s in the finish, like an afterthought. And yet it’s soothing that way. Even with as many different flavors as there are in this, they don’t clash. Really enjoying this after being in the car all day.

Preparation
Boiling 5 min, 15 sec
inguna

Glad you liked it. Chamomile is just 10% I added it because it adds a little natural sweetness and the flowers look pretty :)

Tabby

It’s a lovely touch, I think! :D

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Comments

inguna

Glad you liked it. Chamomile is just 10% I added it because it adds a little natural sweetness and the flowers look pretty :)

Tabby

It’s a lovely touch, I think! :D

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

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