92
drank Brambleberry by Tazo
519 tasting notes

I love this stuff. It doesn’t resemble tea in any way to me, but I don’t really care. If I see it at a gas station, Barnes and Noble, or whatever, I usually grab a bottle. I was pretty obsessed with it when I discovered it one summer back in high school. The bottle’s style intrigued me, and at that time, I could only find it at Starbucks.

It’s sweet and vaguely cinnamony, but it mostly tastes like a blend of real grape juice and apple juice.

Preparation
Iced

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

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http://www.facebook.com/profi...

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