Tabby

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Ooh, I really like this one. It’s more appley than spicy, but in a good way. It tastes like real apple cider. If I had more, I would definitely let it steep longer, however. It’s good like this, but I bet it would be amazing at six minutes. There is no odd “herbal” aftertaste to this, so don’t let the name fool you. Mmm.

2011-01-17 15:16:39 -0500

Boiling

4 min 15 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black and fruit teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and darjeeling. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently trying to grow my own tea. I have a 2-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

I have a habit of shopping at Asian grocery stores, so I end up pioneering a lot of teas that are new to Steepster.

I’m always down for a trade, so feel free to browse my cupboard and note me!