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I didn’t have especially high expectations for this tea as I’m not a big fan of white tea or anything with the word “decaf” in the title. But after a taste, I changed my mind.

The raspberry flavor is mellow and sweet, very natural. It’s not tart in any way, and there is no astringency whatsoever. (Though I did go with honey and a little sugar again, so results may vary.) It blends well with the honey and the faint straw-like flavor of the cheap white tea they used. Just calling it like I see it. Anyway, I would definitely drink this again, but I won’t be going out of my way to purchase it.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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