32
drank Bedtime by Yogi
492 tasting notes

When I spotted valerian as one of the ingredients listed on the box, I decided to try it on that basis alone. Valerian works very well with me, so I was curious to have it in a tea. Even if it was a Yogi tea, which I usually detest.

Ok, so that wasn’t worth it. This tea tastes exactly like original Chapstick. You know, that weird vaguely minty sweet taste? Imagine that, but with a little chamomile added, and the odd tingly feeling stevia leaves give. Yuck. But I’m going to give it another try with honey tomorrow night, since I have a whole box…

Preparation
Boiling 5 min, 0 sec
Alannah

I haven’t liked any Yogi teas up to this point either (I’ve tried maybe 4). I’ll be curious to hear if honey improves this one for you!

Uniquity

I feel like there is valerian root in David’s Tea Night Out – Which I think is delicious, not that I get any effect from it. Of course now that I’ve searched it up on their website it seems to not exist anymore. I hope that’s not true.

Uniquity

I JUST realized I lied. The valerian root is supposed to be in mothers little helper by davids tea, which they still make I think.

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Alannah

I haven’t liked any Yogi teas up to this point either (I’ve tried maybe 4). I’ll be curious to hear if honey improves this one for you!

Uniquity

I feel like there is valerian root in David’s Tea Night Out – Which I think is delicious, not that I get any effect from it. Of course now that I’ve searched it up on their website it seems to not exist anymore. I hope that’s not true.

Uniquity

I JUST realized I lied. The valerian root is supposed to be in mothers little helper by davids tea, which they still make I think.

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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