Ok, I caved and opened the bag. But I did the chai a disservice when I left it steeping for at least 15 minutes. I got distracted and didn’t hear the timer go off. Then suddenly, it hit me. The monster I made was very strong and astringent. The ginger is so powerful it makes my mouth tingle. I added a splash of 2% milk, but I think next time I’ll go with the brewing with half water, half milk method instead. Still, it’s very good.
Preparation
Boiling
8 min or more
