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Second review. I went with my chai idea this morning and was pleased with the result. Nothing about it clashed, and the vanilla managed to stay strong against the chai spices. I added sugar and a splash of milk. Will do it again, I’m sure.

I also want to mention that while I was at a convention with Kaliska, who will be joining us shortly on Steepster, we brewed this double-strong in the hotel room. I poured it over ice with just a little sugar and Stoli Vanil vodka. The result toned down the vodka’s bite and added black tea’s pleasant bitterness, all the while being almost overwhelmingly vanilla. While I liked it more than I should have, haha, I think I would adjust the tea/vodka ratio just a little.

Preparation
Boiling 5 min, 0 sec
SimplyJenW

Mmmm. Tea and booze. Sign me up!

LefTea

Yea, I think you’re going to have to share with the rest of the class!

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SimplyJenW

Mmmm. Tea and booze. Sign me up!

LefTea

Yea, I think you’re going to have to share with the rest of the class!

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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