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Second review. I went with my chai idea this morning and was pleased with the result. Nothing about it clashed, and the vanilla managed to stay strong against the chai spices. I added sugar and a splash of milk. Will do it again, I’m sure.

I also want to mention that while I was at a convention with Kaliska, who will be joining us shortly on Steepster, we brewed this double-strong in the hotel room. I poured it over ice with just a little sugar and Stoli Vanil vodka. The result toned down the vodka’s bite and added black tea’s pleasant bitterness, all the while being almost overwhelmingly vanilla. While I liked it more than I should have, haha, I think I would adjust the tea/vodka ratio just a little.

Preparation
Boiling 5 min, 0 sec
SimplyJenW

Mmmm. Tea and booze. Sign me up!

LefTea

Yea, I think you’re going to have to share with the rest of the class!

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SimplyJenW

Mmmm. Tea and booze. Sign me up!

LefTea

Yea, I think you’re going to have to share with the rest of the class!

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

Location

Decatur, GA

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http://www.facebook.com/profi...

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