Tabby

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Tabby drank Sweet Caramel O Mine by Liber Teas

I’ve been on an iced tea kick since the weather has turned warm, and last night I got curious about this. I’ve never had caramel tea cold before, so I went for it. It’s actually a lot more refreshing than I expected! It’s delicious iced! The temperature reduces the caramel flavor a little, but in a pleasant way that keeps it from being too much like an icy dessert. Will definitely do this again.

Also, I should note that I made a tall mug of this for work the other day as well. I used one teaspoon Sweet Caramel O’ Mine, and one teaspoon of India Vanilla Tea from the farmer’s market. The vanilla was still a bit overwhelming, so next time I’ll use less of it. I’ve also decided that caramel + vanilla is one of the better things in life.

2011-04-03 16:48:51 -0400

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black and fruit teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and darjeeling. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently trying to grow my own tea. I have a 2-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

I have a habit of shopping at Asian grocery stores, so I end up pioneering a lot of teas that are new to Steepster.

I’m always down for a trade, so feel free to browse my cupboard and note me!