85
drank Almond Delight by Element Tea
483 tasting notes

This was my next experiment in making all my teas iced. It’s already basically summer here in Atlanta, so drinking hot tea feels absurd to me. But then again, I was raised on old fashioned sweet tea. The kind you get in a styrofoam cup with lemon floating on top of the ice.

Anyway, like the caramel tea, this tea’s main almond flavor is muted by the temperature. But that’s a good thing. This could get weird, for lack of a better word, if the almond taste was stronger. This really reminds me of amaretto when it’s cold, more so than when I tried it hot.

Preparation
Boiling 5 min, 30 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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