80
drank Plum by Adagio Teas
467 tasting notes

Took a cup with me to work today. I’m starting to think my stash is going stale. It seems like the flavor is weaker than it used to be. I remember this being a particularly strong black. But my tin is at least two years old, so maybe it’s fading because of that. I should never buy a pound of tea again. I have way too much flavor ADD for that.

Preparation
Boiling 4 min, 30 sec
SimplyJenW

I know what you mean about the flavor ADD…. I have had a few pound purchase regrets myself!

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SimplyJenW

I know what you mean about the flavor ADD…. I have had a few pound purchase regrets myself!

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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