85
drank Earl Grey Bravo by Adagio Teas
491 tasting notes

Earl Grey Bravo, nice to taste it again. I had a cup of this the day before yesterday at a friend’s house. I haven’t had it in a very long time. Maybe around a year or two.

Anyway, it was just how I remembered it. Strong bergamot, lemony zest, and a decent amount of caffeine. The black tea itself could be a little stronger. It reminds me that I should try more Earl greys. Also, I’m inspired to make some of my own one day. I’m already growing my own tea… I could grow the bergamot easily, too.

Preparation
200 °F / 93 °C 4 min, 45 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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