83

The first thought I had when I opened the container to sniff was “Wow, Sour Apple Blowpops”. This is definitely a green apple flavored tea, not apple cinnamon. The package doesn’t list ingredients, but there is no way this isn’t artificially flavored somewhat. It’s too strong and candylike.

I found that even after almost five minutes, this tastes a little weak. I’m keeping my rating a little low because of it. The apple flavor is very pleasant and nice, and it lingers in my mouth, but it’s not as flavorful as I expected from the scent. Next time, it gets a longer brew time and more leaf. Then maybe I can make a more final judgement.

Preparation
Boiling 4 min, 45 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, lychee, osmanthus, cucumber, sage, lavender, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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