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This is the black tea provided where I stayed with Kaliska during Dragon*Con, at the Ritz-Carlton in Atlanta. I took it with me, and am just now giving it a taste.

It smelled promising when I took the bag out of the packet and sniffed. Like a strong, clean tea. Upon tasting, it has a nice malty, almost savory taste that lingers in my mouth. It’s pleasant and smooth, but unremarkable. Not the best black bagged tea I’ve had, but there’s not really anything wrong with it.

The packet said that it’s a blend from India and Africa, but it tastes like a plain old Assam to me.

Preparation
Boiling 4 min, 30 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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