Tabby

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Tabby drank Sweet Caramel O Mine by Liber Teas

Only have a few cups of this left in the bottom of the purple tin. Maybe one big, strong cup for work. Sad. I’m going to have to go on a hunt for a new caramel tea…

Anyway, I made a strong cup of this for the to-go cup today. Sweetened it a little and accompanied it with a harsh playlist and my morning commute to midtown. I still have so much tea to get through…

EDIT: Made the rest the next morning. Turns out I didn’t have quite enough, so I had to mix in some plain assam I have lying around. The caramel flavor was still quite strong and lovely. Sad to see it go.

2011-10-06 23:41:17 -0400

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RachanaC (Rachel)-iHeartTeas 2011-10-07 08:56:20 -0400

I cry just thinking about the last bit I have left in my tin.

TeaEqualsBliss 2011-10-07 09:58:41 -0400

I miss it in my stash too!

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black and fruit teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and darjeeling. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently trying to grow my own tea. I have a 2-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

I have a habit of shopping at Asian grocery stores, so I end up pioneering a lot of teas that are new to Steepster.

I’m always down for a trade, so feel free to browse my cupboard and note me!