My thanks go to Angel Chen, who let me sample a generous amount of Teavivre’s offerings! I was shocked at how much tea was in the package! Thank you!
First of all, I want to mention that the tea geek in me loves the stickers on Teavivre’s pouches. They have all kinds of info about where the tea came from, how much leaf to use, what the perfect temperature for brewing is.
I made a pot this evening and think I have found my new favorite unflavored black tea. The leaves are long and narrow, harvested young, and gently rolled. Even after shipping, they are all long and unbroken. Mine are not as yellow as in the picture. They’re more brown and champagne colored. There is no leaf dust in the pouch at all.
It’s incredibly smooth and almost fruity in some way, like a darjeeling but more creamy and caramel-like. Hard to describe. I have had yunnan in the past before, but it was never like this. Even after such a short steep, it is very flavorful, but not bitter. There is nothing harsh about the taste. I truly love this tea. It has seriously struck a chord with me.
