97

Made another pot to share with my brother. We tried Teavivre’s Bai Lin Gong Fu and he didn’t like it, so I made this again. (Personally, I thought it was great and will write about it later.)

I also mentioned liking it on Facebook, to which my Dad replied that he wanted me to bring some along when I visit on Thanksgiving. But I only have one cup left!

So I broke down and bought the 100g bag. And I’m excited about drinking it all winter.

Preparation
185 °F / 85 °C 2 min, 45 sec

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

Website

https://instagram.com/soren_g...

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