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At the sight of this tea, I knew I would like it. It’s a lovely mix of fragrant and brightly colored dried fruits with a few pale green leaves. (And anything with rosehips is golden in my book.)

The tea brews to a lovely amber red. The Steep Time counter only goes up to 8 minutes, but I steeped mine for about 8:45. The result tastes strongly of dried apple, and is a little on the tart side even with sugar. I can definitely taste the rosehips as well, but I’m not sure about the other two ingredients. I’ve never had anything with verbena leaves in it before, so I’m not sure what I’m tasting.

Either way, this is pleasant and reminds me of drinking juice. I bet it would be fantastic iced, which I will certainly try some time soon.

Preparation
Boiling 8 min or more

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

Location

Decatur, GA

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http://www.facebook.com/profi...

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