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This is my second Tie Guan Yin, the first from my local farmer’s market. I’ve been wanting to get into oolong, and I think I’ve found the first that I truly like.

This oolong is fresh and highly floral in a way that reminds me so much of spring. (Which is a little depressing in November, I have to add.) The flavors remind me of gardenias, honeysuckle, and jasmine. There’s also a note of sweet, clean hay.

It still has that nutty oolong flavor, but it’s mostly in the scent. At first I was a little nervous, since the vegetal scent was so strong. But no, after a little honey, this is lovely and satisfying. I’m going to have to start trying oolongs to Teavivre’s brewing instructions, I think.

Preparation
Boiling 1 min, 45 sec
Tabby

Why not? Honey is delicious.

Charles Thomas Draper

You are correct. I eat tsp of YS Eco Bee Farms Antioxidant Power Honey everyday. It’s a combo of buckwheat, forest, manuka and multi floral. And Raw. I just think all of those flavors that you found existing in tea were beautiful. I feel the honey would overwhelm them.

Tabby

Well, I didn’t sweeten the whole pot. I’ll try the next cup without honey and see what happens…

Charles Thomas Draper

And my apologies. I do not want to appear to be a tea snob. A purist. Yes

ScottTeaMan

THE ONLY TIME i ADD SUGAR OR HONEY-RARELY AT THAT-IS IF i.M STUCK DRINKING TEABAG TEA. {Blasted caps} :\

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Comments

Tabby

Why not? Honey is delicious.

Charles Thomas Draper

You are correct. I eat tsp of YS Eco Bee Farms Antioxidant Power Honey everyday. It’s a combo of buckwheat, forest, manuka and multi floral. And Raw. I just think all of those flavors that you found existing in tea were beautiful. I feel the honey would overwhelm them.

Tabby

Well, I didn’t sweeten the whole pot. I’ll try the next cup without honey and see what happens…

Charles Thomas Draper

And my apologies. I do not want to appear to be a tea snob. A purist. Yes

ScottTeaMan

THE ONLY TIME i ADD SUGAR OR HONEY-RARELY AT THAT-IS IF i.M STUCK DRINKING TEABAG TEA. {Blasted caps} :\

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Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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