91
drank Earl Grey Moonlight by Adagio Teas
492 tasting notes

I also made an order at Adagio that arrived today. First one in almost three years. As I usually do, I opened each package just to sniff. It’s a sort of silly but fun ritual I have whenever I get new tea. I have to smell it, to get a feel for what it’s going to be like.

The scent of this tea made my friend and brother both grin and agree that we should try it first. It was a potent, incredibly strong Earl Grey bergamot smell, topped with rich, creamy vanilla. Like buttercream frosting. It promised to be something refined and dessert-like.

In their words, it tastes like Fruity Pebbles if Fruity Pebbles was a tea. Of course, there’s more to it than that, but I felt it was worth mentioning. This is a gorgeous balance of flavors. The vanilla lingers longest in the aftertaste in delicious harmony with the bergamot as it fades. It really does taste like the top of a cupcake, but with a strong black tea base. It’s lemony and powerful and I think it will make a great comfort tea to take with me on the way to work when it’s cold. Waking up and sipping this would definitely improve my mornings.

I had wandered away from Adagio, but I find that old loyalty is coming back.

Preparation
Boiling 3 min, 45 sec
mokutou

I had to laugh when i read about your new tea ritual. I do the same, and it’s a little like Christmas to stop and smell all of the new goodness!

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mokutou

I had to laugh when i read about your new tea ritual. I do the same, and it’s a little like Christmas to stop and smell all of the new goodness!

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.

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Decatur, GA

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http://www.facebook.com/profi...

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