91
drank Earl Grey Moonlight by Adagio Teas
474 tasting notes

I also made an order at Adagio that arrived today. First one in almost three years. As I usually do, I opened each package just to sniff. It’s a sort of silly but fun ritual I have whenever I get new tea. I have to smell it, to get a feel for what it’s going to be like.

The scent of this tea made my friend and brother both grin and agree that we should try it first. It was a potent, incredibly strong Earl Grey bergamot smell, topped with rich, creamy vanilla. Like buttercream frosting. It promised to be something refined and dessert-like.

In their words, it tastes like Fruity Pebbles if Fruity Pebbles was a tea. Of course, there’s more to it than that, but I felt it was worth mentioning. This is a gorgeous balance of flavors. The vanilla lingers longest in the aftertaste in delicious harmony with the bergamot as it fades. It really does taste like the top of a cupcake, but with a strong black tea base. It’s lemony and powerful and I think it will make a great comfort tea to take with me on the way to work when it’s cold. Waking up and sipping this would definitely improve my mornings.

I had wandered away from Adagio, but I find that old loyalty is coming back.

Preparation
Boiling 3 min, 45 sec
mokutou

I had to laugh when i read about your new tea ritual. I do the same, and it’s a little like Christmas to stop and smell all of the new goodness!

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mokutou

I had to laugh when i read about your new tea ritual. I do the same, and it’s a little like Christmas to stop and smell all of the new goodness!

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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Decatur, GA

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