drank Pomegranate Oolong by Harney & Sons
520 tasting notes

So, my favorite lunch place on Peachtree has Harney & Sons tea now! They have a few different teas there, so I picked two to go in my purse for later. This one intrigued me because I haven’t had many flavored oolongs in the past. Also, the package said it was a tie guan yin (Iron Goddess), and I’ve had a few of those that I really liked.

Anyway, the fruit flavor is very powerful in the scent. It burst out as soon as I opened the packet. At first glance, I thought the balled up leaves were a little small, and not as glossy. However, they expanded enormously in the pyramid bag, filling it completely. I gave the tea 3 minutes to steep, and it became a pale straw-like yellow. Upon tasting it, I think it could have benefited from steeping longer.

The fruit is in the forefront, as one would expect. It does taste a bit like tart pomegranate, but also sort of like strawberries. Real ones, not the artificial strawberry candy taste. The actual oolong flavor is hardly present. It’s more present in the scent of the tea. Still, I like it. I would probably grab another and try again.

190 °F / 87 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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