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Yunnan Golden Curls from Adagio Teas
96

Now I’m kinda sad that I traded most of this to QueenOfTarts. (But I love to trade, so I’m just excited about all the tea I received from her, muahaha.)

This is a fantastic yunnan. I’m really impressed with Adagio on this one. I see why it’s in their Masters collection of teas. The dry leaves are like curled-up spiders, glossy and different shades of tan and brown. When steeped, they unroll long and slender, pointed at the end. The liquor is dark brown, and smells very strong.

The taste is powerfully yunnan — sweet and fruity and croissant-like. Almost chocolatey. There’s also something in it that reminds me of marshmallows! I’m in love. It’s truly blissful. The kind of tea that would put a smile on my face in the morning every day. This is just as good if not slightly better than Teavivre’s full leaf yunnan. But for the price, I’ll take Teavivre. The 2 week wait is worth the price difference.

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Profile

Bio

Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black and fruit teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and darjeeling. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently trying to grow my own tea. I have a 2-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

I have a habit of shopping at Asian grocery stores, so I end up pioneering a lot of teas that are new to Steepster.

I’m always down for a trade, so feel free to browse my cupboard and note me!

Location

Decatur, GA

Website

http://www.facebook.com/profi...

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