74
drank Irish Breakfast by Adagio Teas
477 tasting notes

Finally got around to making a pot. I haven’t had this tea in several years, and I feel like my tastes have matured since then. But naturally, I’m going to like an assam/ceylon blend.

It’s a good tea, don’t get me wrong. It’s strong and a little bitter, but it just doesn’t have a lot going on. I guess I’m starting to lean more toward Chinese black teas? Or maybe I’m just having an off night. I’ll give it another try before I consider my rating final.

Preparation
Boiling 4 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, EBM/synthpop/industrial geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, golden monkey, chai, and keemun. My favorite add-ons are plum, cinnamon, coconut, apple, raspberry, bergamot, cucumber, sage, vanilla, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

I’m currently growing my own tea. I have a 3-year-old potted Camellia sinensis, and I plan on picking a tiny bit of new growth this spring for my first try at drying my own leaves.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

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