537 Tasting Notes
Raspberry Earl Grey! It’s like something I’d make up for myself!
First of all, this tea smells great before it’s brewed. Strong on the raspberry, but not so strong that it reminds me of candy. It’s more like the actual dried fruit. The aroma of bergamot is there, but just barely. Sort of hiding behind the raspberry, but that might be a good thing. One wouldn’t want them to clash.
As far as the flavor goes, it’s much smoother than I expected. The black tea aspect is gentle, but mildly astringent. It’s mostly there in the aftertaste, backing up the fruit. Raspberry is definitely the most dominant flavor. So much, that if I hadn’t known this was an Earl Grey, I probably wouldn’t have guessed it. However, there is a bit of a tingling, cooling sensation that must be the bergamot shining through. I wouldn’t exactly call this an Earl Grey because of my own preferences, but it’s still a good tea. I’m going to enjoy finishing my sample.
As I prepare this, my hopes are high. It smells like it’s going to be a very good, strong black tea. The fine, narrow leaves have a sharp, dark, lightly smoky aroma. It’s almost like a lapsang souchong, but not piney. As it steeps, I smell notes of wheat and cocoa. Almost like kid’s cereal, but smoky.
The dark tea’s flavor is malty and toasted. Great for this wet, chilly day. The smoke also plays a part to strengthen and compliment it, lingering in the aftertaste and exhale. The cocoa does come through, but it’s not the most prevalent flavor. It’s a tiny bit on the astringent side, but not really that bitter. There’s certainly a lot going on in this Keemun, but I like it very much. It’s very satisfying. I will probably get another sample next time I order, along with the Hao Ya ‘B’.
EDIT: Coming back to say that this might be a tea to avoid if you’re caffeine-sensitive!
Hmm? I ordered a sample and thought I was getting a pouch of loose leaf, but it’s really three sachets instead? Oh well, it smells good either way. And I’m feeling a little under the weather today, so hopefully the ginger will help.
The aroma reminds me of strong ginger ale and candy. Maybe candied ginger if it was a bit more fruity. Must be the lychee. I can’t say that I would have been able to identify the lychee on my own from just the scent. But lychee is always welcome, especially blended with Fujian black tea.
The flavor is well-rounded and pleasant, with the warm spice of ginger in the aftertaste. It’s not as strong as I expected from the scent at all. The lychee is peppery and sort of gentle, reminding me of rose tea. It’s more on the perfume-like side than fruity. I sort of agree with what others have said about this tea, though. It’s nice, but not something I’d crave. I’ll certainly finish the sample, but I probably won’t get it again.
Another tea from the cute, stackable sampler!
It has a bit of an odd, apricot-like scent as it steeps. It made me a bit nervous, but I’ve really been into light, fruity teas lately. I figured this would be just what I wanted. And surprisingly, it is! It reminds me a lot of the Tea Forte greens and whites I’ve been trying lately. Especially in the way that it reminds me a bit of a Bath and Body Works scent. (As always, in a good way!)
From what I understand, “ambrosia” refers to a heavenly sort of fruit punch? That’s pretty much what this tastes like. The white Assam is muted, there for a sort of background strength that’s hard to describe. I taste plum as the primary fruit, but also lots of other flavors. Berries, pears, cherries. It’s like a delicious fruit cocktail. I might have to get the full size tin of this stuff. Another winner from Zhena’s!
I believe this is my second yerba mate? Now, right off the bat, I messed up the preparation. Turns out I was supposed to treat it like a green, but I read the instructions too late. So my water was too hot. Therefore, my review of this might be a little skewed. (And I don’t have another sachet to try again with.)
The tea smells lightly smoky and spicy. Almost like cinnamon, but different. It’s the only thing I can compare it to. The flavor reminds me of something outside. It’s very vegetal, kind of reminding me of collard greens. There’s also a note of green beans. And leather. I know, this sounds really weird. But it was a freebie and after a night of drinking, I needed something to wake me up.
As far as the buzz goes, I can definitely feel something. It doesn’t seem as strong as a cup of coffee, and it comes on a little slower, but there’s certainly something there.
This was another freebie I got in my last order. It’s kind of strange that I haven’t tasted their version yet!
I sniffed the sachet before hitting it with the water and it smelled promising. I generally like keemun, so it seemed like a good idea. However, as I drink it, I am disappointed. For something with such a nice aroma, this is kind of bland. It’s bitter and dries my mouth without any kind of depth or complexity. It reminds me a lot of how disappointing Mighty Leaf’s breakfast blend was. Just cheap-tasting and lame. Sorry, Harney, this one’s a miss.
This was bought on a whim from my grocery store in a little sampler. They really know how to reel me in. A mint tea, a plum tea, and a raspberry Earl Grey? How could I leave the store without it?
Anyway, the scent of this stuff is enough to make me jerk my head back. That is some seriously strong peppermint! It almost reminds me of minty alcohol, like Fernet Branca. I know it’s just a bagged Moroccan Mint, but it seems like something special.
The flavor does not disappoint. The green tea content keeps it from being too strongly minty, adding a buttery and satisfying calm. But the mint content is very fresh tasting and leaves my mouth very cool. It tingles as I breathe, and has a sort of creamy aftertaste that makes it strangely addictive. I keep coming back for another sip. And a refill. I’m already down to one bag!
Ever since tasting Teavivre’s Golden Monkey, this kind of Fujian tea has been near the top of my list of plain blacks. I’ve been very curious about it ever since, especially from someone as trustworthy as Harney & Sons.
The scent is very fruity and complex, characteristic of this kind of blend. I’m definitely getting the aroma of sweet potato. What’s great about the flavor of this tea is that it’s fruity without being fruit flavored, and it’s so very smooth. There is no bitterness, no astringency. Just delicious, almost breadlike taste. I’m also getting light notes of honey. Truly something to savor.
A bit of a warning — this stuff doesn’t like being treated like a traditional black tea. You want to be gentle with it. Give it a shorter steep time and cooler water than you’d usually go with. Otherwise, the flavor gets pretty overwhelming and distorted.
And a bit of a random note, I made this for my stoner friend who always wants a cup when I offer, and he said “This is really good tea…” while crashing cars in Grand Theft Auto IV.
Okay, Steepster. You need to get your shit together. And give me back my original post, because rewriting it is a waste of my time. Also, when I tell you to remove a tea from my Cupboard, I need you to do it then. Not the fifth or sixth time I tell you to.
I originally wrote to say that I was excited about this because I love apple cinnamon. I went on to say that it smells great, like a spiced red apple cider. It smelled like it was going to be strong, but sadly, it wasn’t. The apple taste was almost hidden behind the mild black tea base, followed by a bland hint of cinnamon. This wasn’t what I was expecting from Harney & Sons, who usually load a tea up with flavor. Like I said about the Vanilla Black, this is just too subtle for me.
The original entry was better, but I didn’t have the sense to Copy before I posted.