485 Tasting Notes
Giving this a try iced, since even through we’re halfway through October, it’s still pretty warm here in Atlanta.
It makes a pretty refreshing iced tea, I have to say. The caramelly flavor I described previously really comes out when it’s chilled. Same with the creamy pumpkin. Also, I can somehow taste the tea base better this way, too. Not sure why. I think next time I make this iced, it’s going to get a splash of milk, too. Should be a nice treat!
Thank you very much for this tasting opportunity, Nuvola Teas! They sent me a small sampler, and I am very excited to try all these high grade teas.
The leaves of this tea are lovely. Glossy and dark green, rolled into little nuggets with their stems on the outside. They smell delicious and springlike, with a hint of sweet creaminess. I’m still getting into oolong, and this seemed very promising.
I was gentle with it, brewing it just under 185 degrees for a minute and a half. The resulting liquor was a pretty pale green that smelled faintly nutty. I allowed it to cool for a minute or two before tasting. It’s an absolutely pristine flavor… somehow rich and mildly vegetal. The creaminess I smelled translates well into the taste. So smooth. There’s also a gentle floral taste in the background that I mostly taste when I breathe out. I think I like that part the best.
In all, this is a very complex and tasty oolong. I made a cup for myself and my brother, and almost wish I had kept it all for myself!
Why did I wait so long to taste this tea?! Maybe I was waiting for fall? Anyway, I got in a trade with QueenOfTarts almost a year ago.
This is great stuff! Much, much better than the Pumpkin Spice Adagio sells. The most prevalent spice in it seems to be cinnamon, as the ginger is more subtle. The pumpkin flavor is surprisingly realistic! Like pumpkin pie filling, especially with the touch of nutmeg. It really makes me think of Thanksgiving. Also, there’s a taste of caramel, to me at least, though it could be my imagination. I can’t really taste the actual tea in it, as it’s buried beneath layers of delicious spices. I’m going to have this as my breakfast tea until I run out.
Best pumpkin tea I’ve tried so far!
I’m still sick with this stupid cold! I am well over two weeks into this thing now. I have Nuvola teas to review, but I’m afraid I won’t be able to taste them well enough, so they’ll have to wait. Ugh.
I snagged this from work because I thought the ginger in it would help. While I can taste it, I don’t think there’s enough in it to really do anything medicinally. Also, I don’t remember it being this boring. Something about it tastes sort of artificial to me now. Like Peach Nehi. Lowering my rating a bit.
This one is the last of the teas from First Oriental Market that I snagged and hadn’t reviewed yet.
Both the dry bag and the tea as it steeps smell very much like a puerh. I guess I should have expected that when I read “tuocha” on the package. I was more excited by the word “yunnan”. But there’s no fishiness in the scent, at least, while I let it cool to a drinkable temperature.
The taste is pleasant and complex. It’s definitely a puerh. Sure, something about its flavor reminds me of the beach, maybe a bit of seaweed, but it also has that flavor of yunnan that I love so much. Like fruity bread and hay hiding in the background. But at the same time, it has that coppery puerh-ness that I’m not sure if I’m used to. I’m so torn!
Also, I might have oversteeped just a little bit. If you try this, don’t go with my preparation time!
My senses of smell and taste are starting to come back, so I decided to try something new. I picked this up at my local Asian market a few weeks ago, as I had my eye on it before.
It’s a standard black tea with a distinct puerh flavor. It falls on the bold side, and brews up dark. The flavor is hearty and smooth with just the barest hint of bitterness. It definitely tastes aged to me, with that woody, musky taste, much like a puerh. Something about it reminds me of creeks I used to see in fall, when they would get dammed up by autumn leaves. Honestly, I’m surprised at how much I like it. Especially since Lipton makes it, of all companies. Of the black bagged teas I’ve tried from the First Oriental Market, I like this one the most.
Since I can’t really taste anything, I decided to at least make something warm and comforting. So, I put the tea bag into my mug, along with a little sweetener and a cinnamon stick. Strangely, I’ve never made tea with a cinnamon stick before. I poured boiling water over it all and let it steep. The result is very pleasant. I’m too sick to taste the black tea, but the cinnamon comes through and it’s nice. Reminds me of winter. I finally have a use for this bag of cinnamon sticks!!
350th tasting note!!
I didn’t mean to talk about this tea three times in a row, but at least I have an image up for it now.
You see, I started making a different tea before this. I had it steeping and went to make myself some soup. (I’m still quite sick.) When my soup was done, I turned to see half of my tea on the counter and spilling into the floor. Turns out one of my favorite mugs had sprung a leak. Rest in peace, Cruxshadows mug, as I lay thee down to sleep in the garbage can.
I got my lavender tea after all! And I’ll have a picture up for it in a few days, when I get back home to my camera. Oddly, Wystone’s official site doesn’t list this anywhere but the cafe menu.
This is EXACTLY what I wanted. But I need to disclose that while I put two ounces of Lavender Grey in the package, I also added about half an ounce of straight lavender flowers. (The tea shop has a whole section of just dried fruit, herbs, flowers, etc. to add. Amazing!) So if any of you Steepsterites were to purchase this tea, it wouldn’t be as strongly lavender flavored as what I’m drinking right now.
But like I said, this is perfect. Strong but soothing lavender paired with clean, bright bergamot. All on a satisfying, malty black tea base. I am going to go through this so fast, I can tell. I love it.