518 Tasting Notes
This tea was a favorite of mine when I was in my late teens, right before I switched to loose-leaf. I first discovered it in Rutherfordton, North Carolina at a combination coffee shop and bar called Legal Grounds. I distinctly remember my father having a sip and making a dad-joke about it not being “his cup of tea”.
So, anyway, this is my first time trying it again after maybe six or so years. It smells delightful and familiar, light on the sage but strong, sweet blackberry. It makes me think of gummy candy. And purple. It smells purple.
The taste really takes me back. Mildly astringent black tea for a base, and complimented by the sage. Those two go very well together, and I would be curious about trying them without the fruit flavor. But the fruity blackberry is nice, too. It’s not the most realistic it could be, but it’s not bad, and even ends on a slightly tart note. I can’t say I love this as much as I did when I first discovered it, but it’s nice to have it again for nostalgia’s sake.
Detox…? Well, I suppose it couldn’t hurt. The little pillow of herbs smells like mint and chamomile the most, and something strong like anise. Something about it reminds me of summer, strangely. Like being outside in the summer. I’m a little apprehensive. But it has red clover in it, another ingredient I’ve been meaning to try out. Maybe clover is the “summery” smell?
I gave the reddish tan infusion a minute to cool, then tasted. The peppermint and licorice combination is enough to leave my mouth tingling. After another sip, I realize there’s something in it that tastes a little too strange for me. It’s woodsy and not in the pretty, floral way. This is too medicinal for me to be enjoying for the taste. I suppose that’s not what it’s meant for, however, so I finished it for the herbal content. Never again, though.
An afterthought — this would be much better with honey.
Hmm, it never occurred to me to rate my kettle, but here it is!
I received this as a gift at least 3 or 4 years ago and it’s still chugging along. It has never malfunctioned, and it even forgave me for trying to heat milk in it. It has survived three moves and even a furry convention. I use the thing every single day. Be it for my tea, cider, noodles, or whatever, it gets the water bubbling faster than anything else I’ve ever had.
There’s only one drawback. When you push the button and open the lid, a few droplets of hot water always fly out. Sometimes they land on the back of my hand, which can hurt. But I see it as a small price to pay for such a useful appliance.
It would get a perfect 100 from me if it had a temperature display. I use a meat thermometer for now.
I’m pretty interested in this one. Rosehips are something I’ve always liked, but haven’t experienced much as a tea ingredient. It seems like being paired with hibiscus wouldn’t be a bad idea. They’re both tart and fruity, after all. But I’m already wishing for a black tea base.
The dry bag smells like hibiscus and cherries. Maybe a bit like a sour apple, too. As it brews, the water changes to a bright red-orange. I tend to use a white or clear mug when I’m brewing a new tea so I can see it properly. Am I the only one that does that?
The tea’s scent as I sip reminds me of apples and oranges at the same time. It’s quite sour without sweetener, and even with a little, it remains that way. It’s also very fruity, and the hibiscus is for once not smothering the other ingredients. The rosehips remind me so much of dried apple slices. Or unspiced apple chips. Honestly, though, it’s not the boldest experience… it makes me want to see how other companies are doing this combination, or something similar.
This is your standard herbal mint tea. Composed of only dried peppermint, it leaves my mouth cool and refreshed, even though I’m drinking it hot. Sure, it’s not the best mint tea I’ve ever had, but it gets the job done. It’s a simple, no-nonsense, no frills drink.
The taste isn’t overwhelmingly minty, and it has a sort of savory/creamy, kinda buttery aftertaste that’s difficult to describe. It sort of reminds me of those after dinner mints. The softer ones that melt quickly in your mouth. While this is soothing, it leaves me wanting something a little stronger. Maybe I should have given it another minute to steep. I’m not sure.
Alright, carrying on with chamomile. But I get the feeling from this tea’s official description that it might not be a shining example. “An excellent quality product”, you say? Hmmm.
Well, it smells like honey to me. Honey and dried grass. The first sip makes me suddenly realize what I have been tasting in herbal “bedtime” teas all these years. So that’s what chamomile tastes like by itself. It’s actually pretty pleasant! It has an vanilla-like quality to it, especially in the aftertaste. In fact, I’d like to taste this in a vanilla blend. I bet some tea company is making that. Must investigate.
I’ve decided I need to give chamomile a chance. I never really had it growing up, so I’ve never had a taste for it. But if it’s something that’s tried and true to de-stress, I’ll give it a try.
As I hit the sachet with hot water, it expands into a little floating pillow full of pale dried flowers and what looks like lemongrass. I think I can see some fruit peelings in there, too. The citrus scent is very powerful and sour, and makes me think of grapefruit and oranges. It’s so strong that I’m giving it a minute less than the instructions say.
The taste is more on the lemony side, with a vaguely minty herbal flavor mixed in. It’s not as harsh with citrus as the aroma had lead me to believe. There’s something about it that tastes very clean, and I like that. Honestly, however, I’m not sure what good chamomile is supposed to taste like, so I can’t make any judgements there. I’ll try a plain chamomile next…
This one surprised me! As far as bagged black teas go, this is a good standby. It’s bold and strong, bracing you for the day ahead. There aren’t any odd aftertastes that you sometimes get with black teas in bags. Also, it comes in one of those pretty mesh and thread sachets that I like.
I’d get into it further, but if you’ve ever had an English breakfast tea, you know what this is. This one isn’t particularly astringent and has a hint of fruit in it. It’s decent.
Another random tidbit to carry on my theme of things I only have one cup of!
This smelled delicious as soon as I opened the little packet. It’s fruity, sweet, and herbal all at the same time. The tisane itself is gorgeous to look at. Colorful dried berries, pink rosehips and hibiscus, purple-blue cornflower petals, and pale green sage all mixed together. But of course, I’m a little wary about the hibiscus. That stuff tends to shout over everything else.
It brews up to a pretty, dark magenta. Tart fruit is most present in the aroma, as well as something kinda lime-ish, but you can really smell the sage, too. I love the scent of sage. The flavor is mostly blueberry, and milder than what I had expected from the smell. Then, of course, along comes the hibiscus to smother the other ingredients. The sage is present, thankfully, but not as strong as I had hoped. There’s also this odd flavor that I can’t place. It’s sort of like citrus. I know it’s not the rosehips. Anyway, I’m not liking this too much, though it seemed promising in the beginning.