533 Tasting Notes

drank Cherry Marzipan by Tea Forte
533 tasting notes

I did end up returning to EcoDenizen, as their prices are very similar to Tea Forte’s online ones. It would actually be cheaper for me to get my teas there because of the website’s shipping charges. But sadly, they don’t carry any of the black teas or chai I’m after.

So this is a green and rooibos blend? That’s certainly new to me. But strangely, it works. The cherry compliments the green, while the almond compliments the rooibos. And I’m really liking the cherry. Plus, the rooibos gives it a little boost of strength that almost reminds me of a black tea. It leaves a bit of bitterness in my mouth, but I like that in a tea.

My only regret is steeping it for three minutes. The packaging said three to five minutes, but I erred on the side of caution. Four minutes next time, to see if more fruit flavors come out.

185 °F / 85 °C 3 min, 0 sec

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drank Cucumber Mint by Tea Forte
533 tasting notes

The bag smells gorgeous as soon as I open the packet. Again, I am reminded of Bath and Body Works, but in a good way. It smells so clean, fruity, and lightly minty. I’m also getting hints of lime. I wonder why the art on the packaging doesn’t show any blueberries, though. They’re a pretty ingredient! Wouldn’t that be something enticing to show off?

The liquor brews up to a yellowy tan and smells more strongly of spearmint than the dry tea did previously. The flavor is similar. Mint is the first thing I taste, followed by sweet cucumber and blueberries. Again, the green tea aspect is very muted and just barely there. It’s a little hint of sencha in the aftertaste. (But I’m a little weird about green tea, so this is fine with me.) I’m really enjoying this stuff. It’s something I can see myself drinking year-round. Again, I am impressed by Tea Forte. Eco Denizen will be seeing me again soon to get their little variety pack, I’m sure.

I also want to note that I’m getting a pleasant feeling in my sinuses from this tea. I think it might be the soothing effects of the mint? Either way, I’ll have to remember this tea next time I get sick.

185 °F / 85 °C 3 min, 0 sec

Just pick an ailment, and mint tea will probably be good for it :)


So I’ve noticed! People here on Steepster tend to use it for all kinds of things!

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drank Lychee Coconut by Tea Forte
533 tasting notes

So, in midtown there’s a cute little shop called Eco Denizen that had a variety of Tea Forte’s offerings for .50 a bag. I nabbed one of each because I couldn’t help myself.

The dry tea smells wonderful. Like sweet, bright fruit and warm, realistic coconut. None of that weird vanilla coconut you smell in scented candles. It’s like a Bath and Body Works scent, only drinkable. Once steeped, it comes up to a darker tan color than I was expecting. The scent of the tea is mostly coconut now and very soothing. I’m surprised I’m not smelling much lychee anymore… its perfume usually hits you in the face above everything else!

After tasting it, I realized that this is something I’m going to want more of. The lychee flavor is very pleasant, but it doesn’t remind me of the real thing. It tastes more like some kind of generic “red fruit”, but I like it. You know how lychee can have a sort of strong, peppery, rose-like quality? Well, there’s none of that here. This stuff is smooth sailing, and the coconut is great. Very real. I can’t say much for the white tea base, since it’s mild and covered up by the fruit flavors. But anyway, I’m loving this tea. I’ll probably get more tomorrow.

180 °F / 82 °C 3 min, 30 sec
Miss Starfish

This sounds lovely!


Ok, Steepster really needs to stop bringing my posts back up to the top every time I want to fix my grammar! This post is over 2 weeks old!

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Completely unrelated to this post — today I learned how to steam gyoza on my stovetop and I’m quite proud. I see many dumplings-and-tea lunches ahead of me.

Anyway, I’ve been meaning to give this a try and the reviews here were even more encouraging. People can be kinda harsh about Bigelow, but they didn’t seem to hate this one as much.

The bag smells like tart apples. As the tea steeps, it goes from the a faint green tea color to the color of strawberry applesauce. Oh, hibiscus, I know that’s you. It does give it a cheery pink/red hue that someone might mistake for the pomegranate’s influence, though. Clever. The scent of it brewed still smells predominately like apples and rosehips. The flavor, however, is a little weaker than what I was expecting. It basically tastes like a Celestial Seasonings Zinger to me. Fruity with a lot of stuff going on in the background, but none of it being flavors from actual tea. This is meh, but probably alright iced.

185 °F / 85 °C 2 min, 30 sec

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This is the last of the new teas we’re carrying where I work. I had sort of been avoiding this one because it was herbal and I’m not really a fan of orange teas. The bag smells very strong, like mint, ginger, and especially anise. That licorice aroma! It’s powerful and a little scary.

As it steeps, the water turns pale green, then eventually a sort of murky greenish brown. I know for a fact that there’s no fennel in this, but it sure smells like it. I detest fennel. The taste is not much different from the smell. The most dominant flavor is tingly anise, followed by orange, then mint. As usual with The Republic Of Tea, the ginger is barely noticeable, which is a disappointment I should expect by now. Essentially, this tastes like watered-down medicine and I will not touch it again.

Another afterthought — The combination of spices in this reminds me of oregano. I’m thinking pizza sauce here.

Boiling 5 min, 0 sec

A pizza tea?! Sounds like a challenge for Frank! ;)


You know, some things might be beyond Frank’s help. XD

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This tea was a favorite of mine when I was in my late teens, right before I switched to loose-leaf. I first discovered it in Rutherfordton, North Carolina at a combination coffee shop and bar called Legal Grounds. I distinctly remember my father having a sip and making a dad-joke about it not being “his cup of tea”.

So, anyway, this is my first time trying it again after maybe six or so years. It smells delightful and familiar, light on the sage but strong, sweet blackberry. It makes me think of gummy candy. And purple. It smells purple.

The taste really takes me back. Mildly astringent black tea for a base, and complimented by the sage. Those two go very well together, and I would be curious about trying them without the fruit flavor. But the fruity blackberry is nice, too. It’s not the most realistic it could be, but it’s not bad, and even ends on a slightly tart note. I can’t say I love this as much as I did when I first discovered it, but it’s nice to have it again for nostalgia’s sake.

Boiling 5 min, 15 sec

I remember thinking this was so cool when I was younger too. I think I liked the smell better than the flavor.

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I found a little foil pouch I didn’t remember I had! Yes!! On a cold, wet, and windy night, I have smoky black tea. ♥

(For the new people, I’ve reviewed this several times and I’m not gonna bore you with repeating myself.)

200 °F / 93 °C 3 min, 15 sec

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Detox…? Well, I suppose it couldn’t hurt. The little pillow of herbs smells like mint and chamomile the most, and something strong like anise. Something about it reminds me of summer, strangely. Like being outside in the summer. I’m a little apprehensive. But it has red clover in it, another ingredient I’ve been meaning to try out. Maybe clover is the “summery” smell?

I gave the reddish tan infusion a minute to cool, then tasted. The peppermint and licorice combination is enough to leave my mouth tingling. After another sip, I realize there’s something in it that tastes a little too strange for me. It’s woodsy and not in the pretty, floral way. This is too medicinal for me to be enjoying for the taste. I suppose that’s not what it’s meant for, however, so I finished it for the herbal content. Never again, though.

An afterthought — this would be much better with honey.

Boiling 4 min, 30 sec

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reviewed UtiliTEA by Adagio by Adagio Teas
533 tasting notes

Hmm, it never occurred to me to rate my kettle, but here it is!

I received this as a gift at least 3 or 4 years ago and it’s still chugging along. It has never malfunctioned, and it even forgave me for trying to heat milk in it. It has survived three moves and even a furry convention. I use the thing every single day. Be it for my tea, cider, noodles, or whatever, it gets the water bubbling faster than anything else I’ve ever had.

There’s only one drawback. When you push the button and open the lid, a few droplets of hot water always fly out. Sometimes they land on the back of my hand, which can hurt. But I see it as a small price to pay for such a useful appliance.

It would get a perfect 100 from me if it had a temperature display. I use a meat thermometer for now.


Three moves in 3 or 4 years? Yuck.

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I’m pretty interested in this one. Rosehips are something I’ve always liked, but haven’t experienced much as a tea ingredient. It seems like being paired with hibiscus wouldn’t be a bad idea. They’re both tart and fruity, after all. But I’m already wishing for a black tea base.

The dry bag smells like hibiscus and cherries. Maybe a bit like a sour apple, too. As it brews, the water changes to a bright red-orange. I tend to use a white or clear mug when I’m brewing a new tea so I can see it properly. Am I the only one that does that?

The tea’s scent as I sip reminds me of apples and oranges at the same time. It’s quite sour without sweetener, and even with a little, it remains that way. It’s also very fruity, and the hibiscus is for once not smothering the other ingredients. The rosehips remind me so much of dried apple slices. Or unspiced apple chips. Honestly, though, it’s not the boldest experience… it makes me want to see how other companies are doing this combination, or something similar.

205 °F / 96 °C 5 min, 0 sec

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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