522 Tasting Notes


Alright, carrying on with chamomile. But I get the feeling from this tea’s official description that it might not be a shining example. “An excellent quality product”, you say? Hmmm.

Well, it smells like honey to me. Honey and dried grass. The first sip makes me suddenly realize what I have been tasting in herbal “bedtime” teas all these years. So that’s what chamomile tastes like by itself. It’s actually pretty pleasant! It has an vanilla-like quality to it, especially in the aftertaste. In fact, I’d like to taste this in a vanilla blend. I bet some tea company is making that. Must investigate.

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I still need to try it on its own as well.


Glad I’m not the only one around here.

Ashley Bain

being a fan of celestial seasonings honey vanilla chamomile makes me want to find a blend in loose leaf out there that’s similar. chamomile and vanilla pair nicely.

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drank Chamomile Citrus by Mighty Leaf Tea
522 tasting notes

I’ve decided I need to give chamomile a chance. I never really had it growing up, so I’ve never had a taste for it. But if it’s something that’s tried and true to de-stress, I’ll give it a try.

As I hit the sachet with hot water, it expands into a little floating pillow full of pale dried flowers and what looks like lemongrass. I think I can see some fruit peelings in there, too. The citrus scent is very powerful and sour, and makes me think of grapefruit and oranges. It’s so strong that I’m giving it a minute less than the instructions say.

The taste is more on the lemony side, with a vaguely minty herbal flavor mixed in. It’s not as harsh with citrus as the aroma had lead me to believe. There’s something about it that tastes very clean, and I like that. Honestly, however, I’m not sure what good chamomile is supposed to taste like, so I can’t make any judgements there. I’ll try a plain chamomile next…

205 °F / 96 °C 4 min, 0 sec

I recommend Egyptian Chamomile, it’s really sweet and honey like. Only one I know of is from David’s Tea but I’m sure there are others!


Adagio also carries Egyptian Chamomile, and I like it, but I’ve never compared with David’s Tea.

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This one surprised me! As far as bagged black teas go, this is a good standby. It’s bold and strong, bracing you for the day ahead. There aren’t any odd aftertastes that you sometimes get with black teas in bags. Also, it comes in one of those pretty mesh and thread sachets that I like.

I’d get into it further, but if you’ve ever had an English breakfast tea, you know what this is. This one isn’t particularly astringent and has a hint of fruit in it. It’s decent.

205 °F / 96 °C 4 min, 0 sec

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drank Blueberry Merlot by Tea Forte
522 tasting notes

Another random tidbit to carry on my theme of things I only have one cup of!

This smelled delicious as soon as I opened the little packet. It’s fruity, sweet, and herbal all at the same time. The tisane itself is gorgeous to look at. Colorful dried berries, pink rosehips and hibiscus, purple-blue cornflower petals, and pale green sage all mixed together. But of course, I’m a little wary about the hibiscus. That stuff tends to shout over everything else.

It brews up to a pretty, dark magenta. Tart fruit is most present in the aroma, as well as something kinda lime-ish, but you can really smell the sage, too. I love the scent of sage. The flavor is mostly blueberry, and milder than what I had expected from the smell. Then, of course, along comes the hibiscus to smother the other ingredients. The sage is present, thankfully, but not as strong as I had hoped. There’s also this odd flavor that I can’t place. It’s sort of like citrus. I know it’s not the rosehips. Anyway, I’m not liking this too much, though it seemed promising in the beginning.

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I realized I was the only tea geek among my coworkers when the Republic Of Tea shipment came in yesterday and I was the only one excited. The restaurant is carrying three new tea flavors and this was one of them. We already have the black tea version, which I’m not really a fan of, but I’m going to review them all anyway. (Blackberry Sage is among the new ones, too, which I’m thrilled about! It’s an old favorite.)

As far as the aroma goes, it smells almost the same as the black Ginger Peach. Like artificial peach candy. I wouldn’t expect that to be different, though. The flavor is pretty much what I imagined it would be. Heavy on the fakey peach, super light on the actual tea. No ginger to speak of whatsoever. This tastes really similar to a peach green tea that Lipton makes. Like the bottled stuff you’d get at a gas station. I mean, it’s not awful, but it’s not what I look for in a cup.

180 °F / 82 °C 2 min, 30 sec

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drank Constant Comment Green by Bigelow
522 tasting notes

I believe this came from QueenOfTarts a good while ago. This has basically been a day of brewing all my single bagged oddities.

The packet says to only brew for a minute or two, so I went with two. After two minutes, it’s a little darker than a typical green tea would be. I wonder if that has something to do with the herbal/spice content. It smells like good old Constant Comment, which makes me smile.

The first thing I notice when I taste it is how much lighter it seems than the regular black version. Without the black tea’s strength to overpower the spices, they really come to the forefront. It almost has a little bit of a pleasant heat to it. Same with the orange peel. This tastes much more like oranges than the classic version. I can’t say much for the green tea aspect of it, though. It’s pretty mild and muted. I’m enjoying this much more than I expected!

190 °F / 87 °C 2 min, 0 sec

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First of all, I want to mention how pretty the sachet is! It’s round, super-fine mesh with white thread stitching all the way around, hemmed by a sewing machine the way you’d sew the bottom of a shirt. Also, there is a very generous amount of dried herbs in it. Maybe around three teaspoons.

The aroma is lovely and clean as it steeps. Minty with a bit of lemon. It’s oddly soothing just from the smell, which is dominated by spearmint. Originally, I planned to steep it for four minutes, but the tea grew dark quicker than I expected, so I stopped it at three. This turned out to be a good decision.

The flavor leaves my mouth tingling and cool. Again, spearmint is the main thing I taste, but the peppermint gives it depth and an almost savory aftertaste. The lemon balm is in the finish, adding a note of freshness that reminds me of my mom’s garden when I was a child. It makes me want to grow all three of these in my balcony garden this spring… maybe I will!

200 °F / 93 °C 3 min, 0 sec

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I got this in a trade from someone, but it’s been so long, I’ve forgotten who it was. But this seemed like just the thing for a wet, windy day here in Atlanta. Not that it’s cold, but you know.

It smells of cinnamon and mint the most. I admit, I’m a little apprehensive. The scent reminds me of a Yogi tea, which I’m not a fan of at all. Also, it’s a tisane, which sometimes disappoint me. (I like the tea base to be bold!) The flavor is very heavy on the cinnamon. It reminds me of those cinnamon peppermints they sell around Christmas. The ones with the red centers. Mint is the second-strongest taste, followed by a hint of clove. I can’t really taste the vanilla at all, which is something I was looking forward to. And the orange peel is non-existent. All around, this isn’t something I’d drink again.

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This had been sitting in my cupboard for a long while, half-forgotten. I decided I needed to try something new today instead of hopping back and forth between Earl Grey, Bailin Gongfu, and Pumpkin Ginger.

I’ve never had a rose oolong before, so this is certainly an intriguing first for me. It smells more of the actual tea leaves than rose as it steeps and cools. Instructions on the back say that it needs five minutes to steep, but I feel like that may be bad advice. Also, it says that this tea is known to enhance beauty… does that mean this tea is supposed to make me pretty? Hmm.

Upon the first sip, I’m glad I only went with two minutes. The rose flavor is subtle, more in the aftertaste and on the exhale. It has a hint of that peppery taste that rose teas tend to have, but it isn’t harsh. This tea seems to showcase the oolong more than the rose, which is something I respect. It has nothing to hide. It’s a quality tea, especially for something bagged.

185 °F / 85 °C 2 min, 0 sec

I’m pretty sure rose flavour goes very well with Oolong.

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Made myself one last mug of this tea today. I’m officially out and sad to see it go. This is the tea that made me realize that I actually really do love lapsang souchong. I just needed to associate it with the scent of burning leaves in fall, which is something I hold dear. It’s like drinking that smell, for lack of better words! I’ll miss it!

195 °F / 90 °C 3 min, 0 sec

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Quiet, strange, and in love with the world of tea. 20-something and living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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