471 Tasting Notes
What was I waiting for? Ninavampi sent me a sample of this months ago!
I’m always willing to try a new variation on chai. Chai has always interested me in its balance of spices, so adding coconut and lemongrass is pretty intriguing. Especially since I planned on having it cold. Anyway, I let it brew for six minutes in about half of the amount of water I would for normal iced tea. I then added a splash of cold milk and two good handfuls of ice.
The result is a delicious summer breakfast. The traditional chai spices are there on the surface; cinnamon, cardamom, ginger. I can’t say I can really taste the lemongrass, but the coconut is there. The coconut is faint, and reminds me a little more of plain vanilla. Since I love vanilla chai, I don’t mind. The black tea is hardly present, but that might have something to do with me neglecting this sample for so long. I would have to try a fresher batch to make any judgements there. In summary, I really like this chai, and it’s great iced.
Slowly cleaning out my tea cabinet still. I just finished my sample of this one.
While this is nice, I probably won’t reorder it. I like a certain amount of bite to my black teas and this one doesn’t really have it. I’m having it over ice, slightly sweetened. It’s a smooth, rather gentle tea with a flavor that reminds me of sweet potatoes and earth. It isn’t very astringent, either, but that’s a good thing. Anyway, this is incredibly ordinary and mild, so I’m not a huge fan.
After getting another tea tasting e-mail from Teavivre (which I’m very excited about), I realized I need to clear out some space in the tea cabinet. I still have a few tidbits to finish up from my previous Teavivre sampling, so I’m starting with this one.
I had forgotten how much I like this oolong. I’m always a little hesitant with this variety, even if it’s flavored, but this tea reminds that I need to be more open-minded. It’s floral with a smooth mouthfeel. There’s no harshness or bitterness in it. And it isn’t heavy on that nutty oolong flavor that I’m still getting used to.
My family and I stopped at the Marion Square farmer’s market on a whim in Charleston last week. Of course, I made a bee-line for the tea table that Charleston Low Country Tea had set up. There were a few unflavored black teas that I wish I hadn’t neglected, but this tea intrigued me the most.
I’m a pretty migraine-prone person. Have been since I was a kid. So that lured me into picking it up and giving it a sniff. It’s a traditional chai (black tea, ginger, cardamom, cinnamon) except for one difference — mango. There are bits of dried mango in it, but also something they just call “mango flavor”, and whatever it is, it’s potent.
I want to mention that the 3 oz. bag I purchased came with a reusable cloth bag to steep it in. I thought that was very nice, and I probably will use it, but only for this tea. You know how chai spices are. Permanent. Anyway, I began preparing it the way I usually do; strong with half milk, half water. But at the end of the five minutes, it wasn’t looking quite dark enough for that, so I just added a splash of milk instead and some sugar.
The result is delicious! I know mango is sort of a weird fruit to go with the spices, but I really like it. It’s not a very spicy chai, much more on the bright, fruity side. Reminds me almost of mango nectar, it’s so powerful. But the milk + chai spice gives the tea depth and makes it into something that’s both bracing and comforting. This is going to be a great first-thing-in-the-morning tea.
Hey, Steepster, been a while! I’m back with a post I wrote a few days ago on my iPod.
I’m having this iced and unsweetened at a new cafe in Decatur, Cozee Teas. It’s so new that I can’t even check in on Facebook and frankly, though the place is cute, it’s seemingly very low budget, and I worry that it won’t be here long. It’s almost empty of customers, and a bit cluttered, decorated with some new and some vintage furniture. Plus, a glass of iced tea cost me more than four dollars, and that disappointed me a bit.
Anyway, the tea tastes like a Ceylon blend. It’s very fruity, and pleasantly sweet on its own. The fig flavor is stronger than the apple, which sort of rests in the background. Something about it also reminds me of black cherry. It’s refreshing, but I feel like it needs something. After a little agave nectar, the fruit flavors are even more bright, but the black tea is more muted. So I’m not sure if that was a good choice or not. But all around, this is a nice, tasty fruit tea… but not really worth what I paid for it…
I was feeling a little brave at First Oriental Market in Decatur, so I chose this can out of the fridge. It was cheap and I’m a sucker for Thai tea, so I went for it.
As far as bottled/canned Thai tea goes, I’ve only tried a few brands. Of what I’ve tried, however, this isn’t my favorite. It isn’t as sweet as what I’m used to and has a strange aftertaste that reminds of Yoo-Hoo or Ovaltine. It’s also a little coconutty, which is unexpected, but not unwelcome. But, it’s not very creamy, which is something I really go for in Thai tea. I mean, the creaminess is there, but it’s not exactly… featured.
I’ll finish the can, but I think I’ll go back to Tisane’s bottled stuff. Then again… there was another brand I didn’t recognize in there…
Hmm, I’m still the only person to review this tea so far. It’s sad that Atlanta seems to have so few Steepsterites.
Anyway, I’ve reviewed this tea three times before. It’s a coarse and cheap flavored Ceylon that’s better served over ice. Bright green apple flavor and mild black tea.
I got this tea in a trade with QueenOfTarts!
My infusers were all in need of a wash, so I went the bagged route this morning. I betrayed proper chai preparation and went without milk. (Because I didn’t have any, not because I didn’t want to!) Upon inspection, realized to my dismay that this was a rooibos chai. Rooibos and I aren’t friends, but I’ll tolerate it if I like the flavor it’s blended with enough.
I had been hoping for caffeine, but the fact that this was warm and tasty made up for it. The rooibos was almost completely muted by the strong, spicy cinnamon and chai spices. The caramel is good, but not exactly the kind I’m after. It’s a little sharp instead of creamy. But that might be different had I used milk. In summary, this is a tasty chai, and though I wish it wasn’t rooibos, I still like it and will still experiment with it.